Food and Beverage Manager (food and beverage manager)
Food and Beverage Manager leiten in der Gastronomie alle Bereiche, wo Essen und Trinken eine Rolle spielen. Das sind zum Beispiel Küche, Restaurant, Einkauf oder Service.
In the restaurant trade a food and beverage manager is the head of all the areas where food and drink are important. For example, the kitchen, the restaurant, in purchasing or service.